Imperial Stout Recipe - Clone Of Founders Breakfast Stout Clone

Recipe Info

Recipe Image

Clone Of Founders Breakfast Stout Clone

by on
All Grain
4 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Roasted Barley - US, De-Bittered Black - BE, Briess Caramel 120L, Willamette Hops, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Founders Breakfast Stout Clone.

Fermentables

85% - 2-Row - US
13
36
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
2% - De-Bittered Black - BE
0.25
34
500
Steep
3% - Briess Caramel 120L
0.5
34
120
Mash

Hops

Willamette
0.5
Pellet
Boil
30 min(s)
5.5
9.3
Willamette
0.5
Pellet
Boil
5 min(s)
5.5
2.4
Warrior
0.6
Pellet
Boil
60 min(s)
18.3
48.3

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 at 154, 10 at 168.
2.
1.5 oz of unsweetened chocolate baking nibs at zero mins.
3.
2.5 oz of dark bittersweet bakers chocolate at zero mins.
4.
(try not to use powdered as it doesn't settle well)
5.
2 oz of Kona & 2 oz of ground Sumatran coffee cold brewed and racked on top of in the 2ndary 7 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Founders Breakfast Stout Clone
Imperial Stout
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 60.0 IBU (brewgr) Bitterness
  • 0.68 BG:GU
  • 33.4° SRM Color
  • 65% Efficiency
  • 8.5% ABV Alcohol
  • 306 per 12oz Calories
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