American Stout Recipe - Founders Breakfast Stout Clone

Recipe Info

Recipe Image

Founders Breakfast Stout Clone

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Roasted Barley - US, De-Bittered Black - BE, Rice Hulls - US, Briess Caramel 120L, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - 2-Row - US
16
36
2
Mash
8% - Flaked Oats - US
1.5
37
1
Mash
4% - Roasted Barley - US
0.75
25
300
Mash
3% - De-Bittered Black - BE
0.5
34
500
Steep
3% - Rice Hulls - US
0.5
0
0
Mash
3% - Briess Caramel 120L
0.5
34
120
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
44.9
Willamette
1
Pellet
Boil
30 min(s)
5
13.0
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 at 154, 10 at 168.
2.
1.5 oz of unsweetened chocolate baking nibs at zero mins.
3.
2.5 oz of dark bittersweet bakers chocolate at zero mins.
4.
(try not to use powdered as it doesn't settle well)
5.
2 oz of Kona & 2 oz of ground Sumatran coffee cold brewed and racked on top of in the 2ndary 7 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Founders Breakfast Stout Clone
American Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 57.9 IBU (brewgr) Bitterness
  • 0.65 BG:GU
  • 39.1° SRM Color
  • 65% Efficiency
  • 8.6% ABV Alcohol
  • 308 per 12oz Calories
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