Tropical Stout Recipe - 12beers '18 118

Recipe Info

Recipe Image

12beers '18 118

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
70%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Midnight Wheat - US, Carafa III - DE, Caramel/Crystal 120 - US, Lactose - Milk Sugar - US, Bravo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

71% - 2-Row - US
19.5
37
1
Mash
15% - Wheat - US
4
39
1
Mash
4% - Midnight Wheat - US
1
32
549
Mash
4% - Carafa III - DE
1
32
525
Mash
4% - Caramel/Crystal 120 - US
1
35
120
Mash
4% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Bravo
1.2
Pellet
Boil
60 min(s)
14.9
31.6

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152
2.
sparge at 175
3.
add lactose last 5 min

Tasting Notes (1)

S13DRIFT

Tasted on 12/19/2018 by S13DRIFT

Notes:

batch was split onto wlp001 and wlp013. american yeast got toasted coconut & coffee, english yeast got mexican chocolate, whole brick in the bottom of keg. both are very different. the english yeast and spicy chocolate work well.

Recipe Facts

12beers '18 118
Tropical Stout
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 31.6 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 41.0° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 246 per 12oz Calories
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