Tropical Stout Recipe - 12beers '18 118
Tropical Stout
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12beers '18 118
by S13DRIFT 11/4/2018
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Midnight Wheat - US, Carafa III - DE, Caramel/Crystal 120 - US, Lactose - Milk Sugar - US, White Labs California Ale WLP001 Homebrew Yeast.
4% - Caramel/Crystal 120 - US
4% - Lactose - Milk Sugar - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (1 )
Tasted on 12/19/2018 by S13DRIFT
Notes:
batch was split onto wlp001 and wlp013. american yeast got toasted coconut & coffee, english yeast got mexican chocolate, whole brick in the bottom of keg. both are very different. the english yeast and spicy chocolate work well.
12beers '18 118
Tropical Stout
10.00
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.014
FG
31.6 IBU (brewgr)
Bitterness
0.44
BG:GU
41.0 ° SRM
Color
70%
Efficiency
7.5 % ABV
Alcohol
246 per 12oz
Calories
Clone This Recipe
Tropical Stout OG: 1.056-1.075 / Your OG: 1.072 FG: 1.010-1.018 / Your FG: 1.014 SRM: 30-40 / Your SRM: 41.0 ABV: 5.5-8 / Your ABV: 7.5 BG:GU: 0.40-0.89 / Your BG:GU: 0.00
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