Fullers ESB Recipe

Recipe Info

Recipe Image

Fullers ESB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Crystal 15L - UK, Target Hops, Challenger Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
9
38
3
Mash
10% - Crystal 70L - UK
1
34
70
Mash
5% - Crystal 15L - UK
0.5
34
15
Mash

Hops

Target
1
Pellet
Boil
60 min(s)
11
38.6
Challenger
0.5
Pellet
Boil
15 min(s)
7
6.1
Challenger
0.5
Pellet
Boil
8 min(s)
7
3.7

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fullers ESB
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 199 per 12oz Calories
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