Sweet Stout Recipe - Belem Cocoa Ale II

Recipe Info

Recipe Image

Belem Cocoa Ale II

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
62%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich Light - DE, Abbey Malt - DE, Chocolate - BE, Saaz Hops, Callista Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Cocoa Nibs.

This recipe was cloned from Belem Cocoa Ale.

Fermentables

77% - Pale Ale - BE
4.5
38
4
Mash
9% - Munich Light - DE
0.55
37
22
Mash
7% - Abbey Malt - DE
0.42
33
22
Mash
6% - Chocolate - BE
0.37
30
450
Mash

Hops

Saaz
50
Pellet
Boil
60 min(s)
3.4
19.5
Callista
30
Pellet
Boil
15 min(s)
3.9
6.6

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
0.02
kg
Secondary
Cocoa Nibs
0.1
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Houblon Calista ou Perle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belem Cocoa Ale II
Sweet Stout
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 30.1° SRM Color
  • 62% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
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