Sweet Stout Recipe - Belem Cocoa Ale II
Sweet Stout
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Belem Cocoa Ale II
by Offshore44 on 10/31/2018
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 62%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich Light - DE, Abbey Malt - DE, Chocolate - BE, Saaz Hops, Callista Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Cocoa Nibs.
This recipe was cloned from Belem Cocoa Ale .
name
Fermentis Safbrew T-58
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belem Cocoa Ale II
Sweet Stout
22.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.015
FG
26.1 IBU (tinseth)
Bitterness
0.51
BG:GU
30.1 ° SRM
Color
62%
Efficiency
4.6 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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