Munich Helles Recipe - Proper Helles

{"RecipeId":59425,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":103320,"Name":"Proper Helles","Description":"","ImageUrlRoot":null,"StyleId":"4A","StyleName":"Munich Helles","BatchSize":25,"BoilSize":28,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1540408732113)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0479438661175295,"Fg":1.00815045723998,"Srm":3.7241526279086972,"Ibu":17.084899448715792,"BgGu":0.35635214329261405,"Abv":5.1333497452038817,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"4","Ppg":"9","L":"1","Use":"Steep","Id":"315421","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"46","Amt":"4","Ppg":"36","L":"1","Use":"Mash","Id":"314598","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"4","Use":"Mash","Id":"314599","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.1","Ppg":"33","L":"10","Use":"Mash","Id":"314600","IngId":"100","Name":"CaraHell - DE","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.1","Ppg":"27","L":"3","Use":"Mash","Id":"314601","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"12","Ibu":"17.0848994487158","Id":"337912","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.83","Id":"87871","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"60962","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"65","Time":"30","Id":"44264","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"72","Time":"30","Id":"44265","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"76","Time":"15","Id":"44266","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"101775","Rank":"1","Text":"heat your mash water and boil vigorously for 5 minutes. then, force chill it to your strike temperature"},{"Id":"101776","Rank":"2","Text":"dose to 55 mg SMB powder for every liter of mash water"},{"Id":"101777","Rank":"3","Text":"your boil pH should begin around 5.3 to 5.4, and end between 5.1 and 5.2."}]}