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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    63% - Maris Otter Pale - UK
    26% - Vienna - US
    3% - Crystal 120L - CA
    3% - Crystal 90L - UK
    3% - Crystal 45L - UK
    3% - Special B - BE
    19 lb kg total fermentables

    Hops

    Strisselspalt
    3.6
    Tettnang
    6.1
    1.25 oz g total hops

    Yeast

    White Labs Flemish Ale Blend WLP665

    Other Stuff

    Pumpkin Fruit (1.8 lb can)
    Irish Moss
    Ginger
    Cinnamon
    Clove
    Copeaux de ch?ne

    Mash Steps

    Amylases

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Citrouille des Flandres
    Flanders Red Ale
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.010 FG
    • 9.7 IBU (tinseth) Bitterness
    • 0.17 BG:GU
    • 14.6° SRM Color
    • 80% Efficiency
    • 5.9% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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