Irish Stout Recipe - Guinness Draught - Clone v2

Recipe Info

Recipe Image

Guinness Draught - Clone v2

by on
All Grain
5.5 Gallon(s)
6.3 Gallon(s)
90 min
72%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Wyeast Irish Ale 1084 Homebrew Yeast, Whirlfloc - 15-min, Yeast Nutrient.

This recipe was cloned from Guinness Draught - Clone.

Fermentables

53% - 2-Row - US
5
37
1
Mash
11% - Maris Otter Pale - UK
1
38
3
Mash
26% - Flaked Barley - US
2.5
32
2
Mash
11% - Roasted Barley - UK
1
29
550
Mash

Hops

No hops in this recipe

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Whirlfloc - 15-min
1
each
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

Mash-in w/ 3.9 gal water
Direct Heat
150
60 min
Mash-Out
Direct Heat
168
5 min
Vorlauf
Direct Heat
168
10 min
Lauter
Direct Heat
168
30 min
Sparge w/ 3.7 gal water
Infusion
170
30 min
Boil (target 6.3 gal)
Direct Heat
212
90 min
Chill & Pitch Yeast
Direct Heat
68
20 min

Special Instructions

1.
Primary ferment at 72 for 7 days
2.
Carb in keg for 2 days
3.
Follow extra steps in post notes about creating "Guinness tang" with Brettanomyces and Lactobacillus.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • PsychicRush

    To get that “Guinness tang,” try this. After pitching the yeast to your stout, siphon 19 oz. of pitched wort to a sanitized 22 oz. bottle. Pitch bottle with a small amount of Brettanomyces and Lactobacillus. Cover bottle with aluminum foil and let ferment. When beer in bottle is done fermenting, pour it in a saucepan and heat to 160 °F?(71 °C) for 15 minutes. Cool the beer and pour and pour it back in the bottle. Cap bottle and refrigerate. Add to stout when bottling or kegging.
    https://byo.com/recipe/guinness-draught-clone/

    6 years ago

Recipe Facts

Guinness Draught - Clone v2
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 6.30 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 60.5 IBU (tinseth) Bitterness
  • 1.39 BG:GU
  • 36.3° SRM Color
  • 72% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
Clone This Recipe

Irish Stout

OG 0.995
1.120
OG: 1.036-1.044 / Your OG: 1.043
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.011
IBU 0
120
IBU: 25-45 / Your IBU: 0
SRM 0
40
SRM: 25-40 / Your SRM: 36.3
ABV 0
14
ABV: 4-4.5 / Your ABV: 4.2
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.00

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