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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    53% - 2-Row - US
    11% - Maris Otter Pale - UK
    26% - Flaked Barley - US
    11% - Roasted Barley - UK

    Hops

    East Kent Goldings
    60.5

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Whirlfloc - 15-min
    Yeast Nutrient

    Mash Steps

    Mash-in w/ 3.9 gal water
    Mash-Out
    Vorlauf
    Lauter
    Sparge w/ 3.7 gal water
    Boil (target 6.3 gal)
    Chill & Pitch Yeast

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Guinness Draught - Clone v2
    Irish Stout
    • 5.50 Gallons Liters Batch Size
    • 6.30 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.043 OG
    • 1.011 FG
    • 60.5 IBU (tinseth) Bitterness
    • 1.39 BG:GU
    • 36.3° SRM Color
    • 72% Efficiency
    • 4.2% ABV Alcohol
    • 143 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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