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Pumpkin Ale Recipe

Recipe Info

Recipe Image

Pumpkin Ale

by Brewer 116993 on 10/19/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 1.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, CaraMunich - BE, Special B - BE, Pumpkin Mash, Simcoe Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Ginger, Cinnamon, Clove.

Fermentables

53% - 6-Row - US

lbkg 2

ppg 35

L 2

use Mash

13% - CaraMunich - BE

lbkg 0.5

ppg 34

L 56

use Mash

7% - Special B - BE

lbkg 0.25

ppg 30

L 180

use Mash

27% - Pumpkin Mash

lbkg 1

ppg 4

L 13

use Mash

3.75 lb kg total fermentables

Hops

Simcoe

oz g 0.2

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 33.2

Saaz

oz g 0.2

type Pellet

usage Boil

time 15 min(s)

AA 3.8

IBU 4.8

Saaz

oz g 0.2

type Pellet

usage Boil

time 0 min(s)

AA 3.8

IBU 0.0

0.6 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

Ginger

amount 0.2

unit oz

usage Boil

Cinnamon

amount 1

unit each

usage Boil

Clove

amount 1

unit each

usage Boil

Mash Steps

Mash-Out

heat Decoction

temp °F temp °C 168

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale

1.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.049 OG
1.012 FG
38.0 IBU (tinseth) Bitterness
0.77 BG:GU
25.1° SRM Color
75% Efficiency
4.8% ABV Alcohol
164 per 12oz Calories

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