English Porter Recipe - Peanut Porter

Recipe Info

Recipe Image

Peanut Porter

by on
All Grain
5.0002 Liter(s)
5.9999 Liter(s)
30 min
75%
Peanut butter Porter

Fermentables

62% - Maris Otter Pale - UK
0.7
38
3
Mash
35% - Crystal 30L - UK
0.4
34
30
Mash
3% - Chocolate - UK
0.03
34
425
Mash

Hops

Fuggles
12
Pellet
Boil
60 min(s)
4.8
28.8

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Peanut butter powder
200
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 173 per 12oz Calories
Clone This Recipe

English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.052
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.014
IBU 0
120
IBU: 18-35 / Your IBU: 29
SRM 0
40
SRM: 20-30 / Your SRM: 20.5
ABV 0
14
ABV: 4-5.4 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.56

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