English Porter Recipe - Ruby Porter

Recipe Info

Recipe Image

Ruby Porter

by on
All Grain + Extract
16 Liter(s)
6 Liter(s)
40 min
75%
Similar to Coopers Devils Half.

Fermentables

52% - Dry Malt Extract - Light - US
1.4
44
8
Extract
19% - Maris Otter Pale - UK
0.5
38
3
Mash
9% - Amber - UK
0.25
32
27
Mash
9% - Brown Malt - UK
0.25
33
65
Mash
6% - Dark Crystal 80L - UK
0.15
33
80
Steep
6% - Chocolate - UK
0.15
34
425
Mash

Hops

Northdown
15
Pellet
Boil
40 min(s)
8
16.8
Northdown
15
Pellet
Boil
20 min(s)
8
11.6

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ruby Porter
English Porter
  • 16.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 24.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.049
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.015
IBU 0
120
IBU: 18-35 / Your IBU: 28
SRM 0
40
SRM: 20-30 / Your SRM: 24.6
ABV 0
14
ABV: 4-5.4 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.58

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