English Porter Recipe - Ruby Porter
English Porter
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Ruby Porter
by AndyB on 1/30/2024
All Grain + Extract
16 Liter(s)
6 Liter(s)
40 min
75%
Similar to Coopers Devils Half.
52% - Dry Malt Extract - Light - US
19% - Maris Otter Pale - UK
6% - Dark Crystal 80L - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ruby Porter
English Porter
-
16.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
40
min
Boil Time
-
1.049
OG
-
1.015
FG
-
28.4 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
24.6° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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