Baltic Porter Recipe - Baltic Porter

Recipe Info

Recipe Image

Baltic Porter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Vienna - DE, Wheat Malt - DE, Crystal 60L - CA, Chocolate Malt - US, Black Patent Malt - UK, Perle Hops, Hallertau Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

45% - Pilsner - DE
7.5
38
1
Mash
27% - Munich - UK
4.5
37
9
Mash
15% - Vienna - DE
2.5
37
4
Mash
4% - Wheat Malt - DE
0.75
37
2
Mash
4% - Crystal 60L - CA
0.75
34
60
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
1% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Perle
1.5
Pellet
Boil
60 min(s)
8.3
31.5
Hallertau
1.5
Pellet
Boil
15 min(s)
4.5
8.5
Hallertau
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150 for 60 min.
2.
Use lager yeast we have left from Red Armadillo

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Porter
Baltic Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 28.9° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 293 per 12oz Calories
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