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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - Maris Otter Pale - UK
    17% - Golden Promise - UK
    6% - Munich Light - DE
    4% - Dark Munich - DE
    3% - Biscuit Malt - BE
    3% - Caramel/Crystal 20 - US
    2% - Rye - DE
    2% - CaraAroma - DE
    2% - Melanoidin Malt - US
    2% - Coffee Malt - UK
    2% - Carafa I - DE
    1% - Carafa III - DE
    5% - Maple Syrup - US
    4% - Lactose - Milk Sugar - US
    9.498 lb kg total fermentables

    Hops

    Chinook
    67.5
    Magnum
    9.9
    54.5 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Coco tostado

    Mash Steps

    Macerado entero

    Special Instructions

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    Recipe Facts

    Clone Of Viejo Zorro - Imperial Brown Winter Stout...
    Imperial Stout
    • 23.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.096 OG
    • 1.029 FG
    • 77.4 IBU (rager) Bitterness
    • 0.81 BG:GU
    • 30.8° SRM Color
    • 78% Efficiency
    • 8.7% ABV Alcohol
    • 339 per 12oz Calories

    Homebrew Style Guide

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