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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    65% - 2-Row - US
    3% - Roasted Barley - US
    3% - Chocolate Malt - US
    13% - Flaked Oats - US
    6% - Brown Sugar - US
    6% - Crystal 60L - CA
    3% - Molasses - US
    15.5 lb kg total fermentables

    Hops

    Cascade
    17.4
    Mt. Hood
    7.1
    2.25 oz g total hops

    Yeast

    Fermentis Safale S-04
    Fermentis Safale US-05

    Other Stuff

    Cinnamon
    Allspice
    Nutmeg
    Ginger
    Pumpkin Fruit (1.8 lb can)

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of october pumpkin brew
    Baltic Porter
    • 6.00 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.081 OG
    • 1.018 FG
    • 24.5 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 29.2° SRM Color
    • 83% Efficiency
    • 8.1% ABV Alcohol
    • 278 per 12oz Calories

    Homebrew Style Guide

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