Belgian Dubbel Recipe - BDark
Belgian Dubbel
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BDark
by Brewer 115271 10/7/2018
Recipe Type: All Grain
Batch Size: 6 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 40%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - DE, CaraHell - DE, Black Barley - US, Belgian Dark Candi Sugar - BE, Styrian Goldings Hops, Styrian Bobek Hops, Fermentis Safale US-05 Homebrew Yeast.
9% - Belgian Dark Candi Sugar - BE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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6.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.011
FG
28.2 IBU (tinseth)
Bitterness
0.47
BG:GU
46.0 ° SRM
Color
40%
Efficiency
6.3 % ABV
Alcohol
201 per 12oz
Calories
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Belgian Dubbel OG: 1.062-1.075 / Your OG: 1.060 FG: 1.008-1.018 / Your FG: 1.011 IBU: 15-25 / Your IBU: 28 SRM: 10-17 / Your SRM: 46.0 ABV: 6-7.6 / Your ABV: 6.3 BG:GU: 0.20-0.40 / Your BG:GU: 0.47
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