Belgian Dubbel Recipe - BDark
Belgian Dubbel
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BDark
by Brewer 115271 on 10/7/2018
Recipe Type: All Grain
Batch Size: 6 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 40%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - DE, CaraHell - DE, Black Barley - US, Belgian Dark Candi Sugar - BE, Styrian Goldings Hops, Styrian Bobek Hops, Fermentis Safale US-05 Homebrew Yeast.
9% - Belgian Dark Candi Sugar - BE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.011
FG
28.2 IBU (tinseth)
Bitterness
0.47
BG:GU
46.0 ° SRM
Color
40%
Efficiency
6.3 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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