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Baltic Porter Recipe - Baltic Porter

Recipe Info

Recipe Image

Baltic Porter

by Bombyx on 10/6/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 24.2 Liter(s)

Boil Size: 26.7 Liter(s)

Boil Time: 70 min

Efficiency: 73%

All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Munich - UK, Torrified Wheat - US, Amber - UK, Chocolate - UK, CaraMunich I - DE, Special B - BE, De-Husked Caraf III - DE, Pilgrim Hops, Phoenix Hops, Bramling Cross Hops, Hersbrucker Hops, Columbus Hops, Fermentis Saflager S-23 Homebrew Yeast, Licorice.

Fermentables

28% - Lager Malt - UK

lbkg 2.25

ppg 38

L 2

use Mash

49% - Munich - UK

lbkg 3.9

ppg 37

L 8

use Mash

8% - Torrified Wheat - US

lbkg 0.65

ppg 36

L 2

use Mash

6% - Amber - UK

lbkg 0.5

ppg 32

L 19

use Mash

2% - Chocolate - UK

lbkg 0.13

ppg 34

L 395

use Mash

2% - CaraMunich I - DE

lbkg 0.15

ppg 34

L 34

use Mash

3% - Special B - BE

lbkg 0.24

ppg 30

L 115

use Mash

2% - De-Husked Caraf III - DE

lbkg 0.18

ppg 32

L 525

use Mash

8 lb kg total fermentables

Hops

Pilgrim

oz g 30

type Leaf

usage Boil

time 70 min(s)

AA 10.2

IBU 24.4

Phoenix

oz g 18

type Leaf

usage Boil

time 8 min(s)

AA 12.9

IBU 5.4

Bramling Cross

oz g 15

type Pellet

usage Boil

time 8 min(s)

AA 6

IBU 2.3

Hersbrucker

oz g 10

type Leaf

usage Boil

time 6 min(s)

AA 2.9

IBU 0.5

Columbus

oz g 8

type Leaf

usage Boil

time 6 min(s)

AA 17.9

IBU 2.6

81 oz g total hops

IBU Formula:

Yeast

name Fermentis Saflager S-23

attenuation 75%

Other Stuff

Licorice

amount 0.05

unit kg

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

8kg grain bill will mean a very full mash tun - mash thickness may have to be 2.3 to fit it in.

2.

So mash with 18.5litres at 65*C so wort is not too unfermentable.

3.

50g of crushed licorice added to boil 10mins from end.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Porter

Baltic Porter

24.20 Gallons Liters Batch Size
26.70 Gallons Liters Boil Size
70 min Boil Time
1.073 OG
1.018 FG
35.2 IBU (tinseth) Bitterness
0.48 BG:GU
30.0° SRM Color
73% Efficiency
7.1% ABV Alcohol
251 per 12oz Calories

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