Märzen Recipe - Oktoberfest V1
Märzen
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Oktoberfest V1
by Chananel on 9/26/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Caramel/Crystal 40 - US, Magnum Hops, Fermentis Saflager S-189 Homebrew Yeast.
48% - Maris Otter Pale - UK
7% - Caramel/Crystal 40 - US
name
Fermentis Saflager S-189
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.008
FG
20.0 IBU (tinseth)
Bitterness
0.41
BG:GU
9.5 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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