Belgian Dark Strong Ale Recipe - Clone of Pfriem Belgian Strong Dark

Recipe Info

Recipe Image

Clone of Pfriem Belgian Strong Dark

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
70%
Attempt at cloning the pfriem Belgian Strong Dark

Fermentables

82% - Pilsner - US
16
34
1
Mash
10% - CaraMunich - BE
2
34
56
Mash
3% - Carafa III - DE
0.5
32
525
Mash
5% - Belgian Dark Candi Sugar - BE
1
36
275
Late

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
13.4
Perle
1
Pellet
Boil
30 min(s)
8.3
16.2
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
2.2

Yeast

Imperial Yeast B63 Monastic
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
162
75 min

Special Instructions

1.
Pitch@62F, hold primary@67F (sub w/ WLP500)
2.
Strike @174F w/ 11 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone of Pfriem Belgian Strong Dark
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.095 OG
  • 1.023 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 43.5° SRM Color
  • 70% Efficiency
  • 9.3% ABV Alcohol
  • 333 per 12oz Calories
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