Oatmeal Stout Recipe - Chocolate Stout - DE - 85

Recipe Info

Recipe Image

Chocolate Stout - DE - 85

by on
All Grain
85 Liter(s)
89 Liter(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, CaraMunich II - DE, Carafa II - DE, Flaked Oats - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Chocolate Beniano.

This recipe was cloned from Chocolate Stout.

Fermentables

57% - Pilsner - DE
11.5
38
1
Mash
19% - Munich Light - DE
3.8
37
6
Mash
10% - CaraMunich II - DE
2
34
46
Mash
10% - Carafa II - DE
2
32
412
Mash
5% - Flaked Oats - US
1
37
1
Mash
20.3 lb kg total fermentables

Hops

Fuggles
150
Pellet
Boil
60 min(s)
4.9
21.7
Fuggles
75
Pellet
Boil
10 min(s)
4.9
3.9
225 oz g total hops

Yeast

Fermentis Safale US-05
81%

Other Stuff

Chocolate Beniano
0.45
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Water 57 liters @ 70 celsius
2.
Sparge Water 60 liters @ 75 celcius

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Chocolate Stout - DE - 85
Oatmeal Stout
  • 85.00 Gallons Liters Batch Size
  • 89.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 34.1° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
Clone This Recipe

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