Oatmeal Stout Recipe - Chocolate Stout

Recipe Info

Recipe Image

Chocolate Stout

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, CaraMunich II - DE, Carafa II - DE, Flaked Oats - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Chocolate Beniano.

Fermentables

57% - Pilsner - DE
3
38
1
Mash
19% - Munich Light - DE
1
37
6
Mash
10% - CaraMunich II - DE
0.5
34
46
Mash
10% - Carafa II - DE
0.5
32
412
Mash
5% - Flaked Oats - US
0.25
37
1
Mash

Hops

Fuggles
40
Pellet
Boil
60 min(s)
4.9
21.6
Fuggles
20
Pellet
Boil
10 min(s)
4.9
3.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Chocolate Beniano
0.1
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Water 17 liters @ 69 celsius
2.
Sparge Water 21 liters @ 75 celcius

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Stout
Oatmeal Stout
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 33.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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