Oatmeal Stout Recipe - Chocolate Stout
Oatmeal Stout
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Chocolate Stout
by iluretar on 8/30/2018
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, CaraMunich II - DE, Carafa II - DE, Flaked Oats - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Chocolate Beniano.
name
Fermentis Safale US-05
No mash steps in this recipe
Mash Water 17 liters @ 69 celsius
Sparge Water 21 liters @ 75 celcius
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chocolate Stout
Oatmeal Stout
22.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.010
FG
25.5 IBU (tinseth)
Bitterness
0.46
BG:GU
33.3 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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