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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    61% - Swaen Pilsener
    10% - Dingemans Wheat MD™ mout
    6% - Cara 120
    1% - Fawcett Roasted Barley
    2% - Fawcett Oat / Haver 4-6 EBC
    20% - suiker
    8.15 lb kg total fermentables

    Hops

    Willamette
    17.7
    Hallertau Mittelfruh
    7.5
    Willamette
    3.7
    93 oz g total hops

    Yeast

    Lallemand Abbaye

    Other Stuff

    Coriander

    Mash Steps

    1
    2
    3
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Sterke Rots 10
    Belgian Dark Strong Ale
    • 19.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.096 OG
    • 1.014 FG
    • 28.9 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 22.7° SRM Color
    • 70% Efficiency
    • 10.5% ABV Alcohol
    • 332 per 12oz Calories

    Homebrew Style Guide

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