Weissbier Recipe - Celacantos nadan en trigo - HECHA

Recipe Info

Recipe Image

Celacantos nadan en trigo - HECHA

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
68%
Comments  Brew Sessions (0)
Sparge: 78'C / Boil: 90'

This recipe was cloned from Doble Primavera - HECHA.

Fermentables

% kg fermentable ppg   L   usage  
51% 2.4 Pale Wheat - DE 36
Mash
43% 2 Pilsner - DE 38
Mash
4% 0.2 Vienna - DE 37
Mash
2% 0.1 Melanoidin Malt - US 37
20°
Mash
4.7 kg

Hops

g variety type usage time AA   IBU  
17 Hallertauer Mittelfrüh Pellet Boil 60 minutes 4.3 9.6
10 Hallertauer Mittelfrüh Pellet Boil 15 minutes 4.3 2.8
27 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
27 Hallertauer Mittelfrüh Pellet 4.3
27 g  

Yeast

name attenuation  
Lallemand Munich Classic (wheat beer yeast) 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Acid Rest Infusion 45 12 minutes
Protein Rest Infusion 55 7 minutes
Maltose Rest Infusion 66 40 minutes
Saccharification Rest Decoction 72 30 minutes
 

Special Instructions

  1. Sparge: 78?C
  2. Boil: 90'
  3. Fermentaci?n 1? - 20 (X d?as)
  4. Fermentaci?n 2? - 22 (2 d?as)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Celacantos nadan en trigo - HECHA
Weissbier
19.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.052
1.013
4.0° SRM
68%
12.4 IBU (tinseth)
0.24
5.0% ABV
173 per 12oz
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