Weissbier Recipe - Celacantos nadan en trigo - HECHA
Weissbier
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Celacantos nadan en trigo - HECHA
by CalamarCuchara on 8/25/2018
All Grain
19 Liter(s)
24 Liter(s)
60 min
68%
Sparge: 78'C / Boil: 90'
This recipe was cloned from Doble Primavera - HECHA.
2% - Melanoidin Malt - US
Lallemand Munich Classic (wheat beer yeast)
No other stuff in this recipe
Fermentaci?n 1? - 20 (X d?as)
Fermentaci?n 2? - 22 (2 d?as)
Tasting Notes (0)
There aren't any tasting notes logged yet
Celacantos nadan en trigo - HECHA
Weissbier
-
19.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
12.4 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
4.0° SRM
Color
-
68%
Efficiency
-
5.0% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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