Double IPA Recipe - Doble Primavera - HECHA

Recipe Info

Recipe Image

Doble Primavera - HECHA

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
68%
DDH Doble IPA (Calypso - Citra - Mosaic)

Fermentables

61% - Golden Promise - UK
3.9
37
3
Mash
17% - Pale Ale - DE
1.09
39
2
Mash
5% - Munich Light - DE
0.35
37
6
Mash
3% - Vienna - DE
0.2
37
4
Mash
5% - Crystal 60L - UK
0.35
34
60
Mash
4% - Flaked Oats - US
0.28
37
1
Mash
3% - Pale Wheat - DE
0.2
36
2
Mash

Hops

Calypso
40
Pellet
Boil
60 min(s)
12.4
55.0
Citra
10
Pellet
Boil
30 min(s)
13.7
11.7
Mosaic
10
Pellet
Boil
30 min(s)
11
9.4
Calypso
20
Pellet
Boil
20 min(s)
12.4
16.7
Calypso
30
Pellet
FlameOut
0 min(s)
12.4
0.0
Citra
10
Pellet
FlameOut
0 min(s)
13.7
0.0
Mosaic
15
Pellet
FlameOut
0 min(s)
11
0.0
Calypso
10
Pellet
DryHop
4 day(s)
12.4
0.0
Citra
20
Pellet
DryHop
4 day(s)
13.7
0.0
Mosaic
20
Pellet
DryHop
4 day(s)
11
0.0
Calypso
15
Pellet
DryHop
4 day(s)
12.4
0.0
Citra
30
Pellet
DryHop
4 day(s)
13.7
0.0
Mosaic
30
Pellet
DryHop
4 day(s)
11
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Macerado entero
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doble Primavera - HECHA
Double IPA
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 92.7 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 10.5° SRM Color
  • 68% Efficiency
  • 7.4% ABV Alcohol
  • 239 per 12oz Calories
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