Cream Ale Recipe - Deckled Moo Brew
Cream Ale
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Deckled Moo Brew
by Nor on 12/14/2024
Extract
8 Gallon(s)
10 Gallon(s)
60 min
72%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Flaked Corn - US, Dry Malt Extract - Pilsen - US, Carapils - DE, Crystal 15L - UK, White Wheat - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Kviek Voss Homebrew Yeast, Whirlfloc, Yeast Nutrient.
46% - Liquid Malt Extract - Pilsen - US
23% - Dry Malt Extract - Pilsen - US
No mash steps in this recipe
Bring water to 152 hold for 45 minutes with grains immersed.
Ferment at 80- 87 degrees.
Transfer to brite after 1.010 is reached, cold condition at 35 degrees .
Tasting Notes (0)
There aren't any tasting notes logged yet
Deckled Moo Brew
Cream Ale
-
8.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
17.9 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
3.7° SRM
Color
-
72%
Efficiency
-
5.3% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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