Cream Ale Recipe - Deckled Moo Brew
Cream Ale
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Deckled Moo Brew
by Nor on 12/14/2024
All Grain + Extract
5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Flaked Corn - US, Carapils - DE, White Wheat - US, Saaz Hops, Cellar Science - CALI Homebrew Yeast, Whirlfloc.
75% - Liquid Malt Extract - Pilsen - US
Cellar Science - CALI
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Deckled Moo Brew
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
16.4 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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