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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    51% - Pale Wheat - DE
    43% - Pilsner - DE
    4% - Vienna - DE
    2% - Melanoidin Malt - US

    Hops

    Hallertauer Mittelfrüh
    9.6
    Hallertauer Mittelfrüh
    2.8

    Yeast

    Lallemand Munich Classic (wheat beer yeast)

    Other Stuff

    Irish Moss

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    Mash Steps

    Acid Rest
    Protein Rest
    Maltose Rest
    Saccharification Rest

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Celacantos nadan en trigo - HECHA
    Weissbier
    • 19.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 12.4 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 4.0° SRM Color
    • 68% Efficiency
    • 5.0% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

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