Chocolate Oatmeal Stout Recipe
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Chocolate Oatmeal Stout
by PDiddieBrews on 8/24/2018
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
74%
Midwest Supplies extract/grain kit adding 1LB Briess Chocolate Malt to the mash and 3 Hershey’s Chocolate bars to the boil!
75% - Liquid Malt Extract - Dark - US
12% - Chocolate Malt - US
Fermentis Safale S-04
Add 3 Hershey’s chocolate bars after hops is foamed out...
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.011
FG
-
12.2 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
35.6° SRM
Color
-
74%
Efficiency
-
4.4% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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