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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Liquid Malt Extract - Dark - US
    12% - Chocolate Malt - US
    6% - Flaked Oats - US
    3% - Chocolate Malt - US
    3% - Flaked Barley - US
    8 lb kg total fermentables

    Hops

    Fuggles
    12.2
    1 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Hershey's Chocolate Bar

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Chocolate Oatmeal Stout
    • 5.50 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.011 FG
    • 12.2 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 35.6° SRM Color
    • 74% Efficiency
    • 4.4% ABV Alcohol
    • 151 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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