Irish Stout Recipe

Recipe Info

Recipe Image

Irish Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
6.5
38
3
Mash
12% - Flaked Barley - US
1
32
2
Mash
9% - Roasted Barley - UK
0.75
29
550
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
21.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 32.4° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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