American Porter Recipe - Jack Henries Porter
American Porter
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Jack Henries Porter
by mAsHtUnSaNdY on 8/22/2018
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, CaraMunich III - DE, Dark Chocolate - US, Dark Wheat - DE, Tettnang Hops, Willamette Hops, Mt. Hood Hops, Fermentis Safale K-97 Homebrew Yeast.
57% - Dry Malt Extract - Dark - US
17% - CaraMunich III - DE
name
Fermentis Safale K-97
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Jack Henries Porter
American Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.012
FG
31.8 IBU (tinseth)
Bitterness
0.49
BG:GU
25.5 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
216 per 12oz
Calories
Clone This Recipe
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