Belgian Tripel Recipe - HE-037 Bruiloftsbier 1v3

Recipe Info

Recipe Image

HE-037 Bruiloftsbier 1v3

by on
All Grain
8 Liter(s)
11 Liter(s)
75 min
75%
Extra kleinere batch. Kleine aanpassingen t.o.v. HE-036. Dit keer geen Iers mos. Voor de rest gewoon geschaald naar 8 liter en gebrouwen in kleinere ketel met kleine igloo koeler.

This recipe was cloned from HE-036 Bruiloftsbier 1v2.

Fermentables

91% - Pilsner - BE
2.05
36
2
Mash
4% - Abbey Malt - DE
0.086
33
17
Mash
5% - Table Sugar - Sucrose - US
0.111
46
0
Late

Hops

Hallertau Perle
11
Leaf
Boil
60 min(s)
8.4
23.2
Saaz
11
Leaf
Boil
15 min(s)
3.5
4.8

Yeast

Mangrove Jack's Belgian Tripel M31
85%

Other Stuff

Coriander
0.011
kg
Boil
pH 5.2 Stabilizer Fosfaatbuffer
0.005
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water: 6.4L @ 71C
2.
Mash-out water: 4.3L @ 100C
3.
Sparge water: 3L @ 78C --> 11L in kookketel
4.
Koriander niet malen en 10 minuten meekoken

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HE-037 Bruiloftsbier 1v3
Belgian Tripel
  • 8.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.065 OG
  • 1.010 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 218 per 12oz Calories
Clone This Recipe

Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.065
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.010
IBU 0
120
IBU: 20-40 / Your IBU: 28
SRM 0
40
SRM: 4.5-7 / Your SRM: 5.0
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 7.2
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.43

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