Belgian Tripel Recipe - HE-037 Bruiloftsbier 1v3

Recipe Info

Recipe Image

HE-037 Bruiloftsbier 1v3

by on
All Grain
8 Liter(s)
11 Liter(s)
75 min
75%
Extra kleinere batch. Kleine aanpassingen t.o.v. HE-036. Dit keer geen Iers mos. Voor de rest gewoon geschaald naar 8 liter en gebrouwen in kleinere ketel met kleine igloo koeler.

This recipe was cloned from HE-036 Bruiloftsbier 1v2.

Fermentables

% kg fermentable ppg   L   usage  
91% 2.05 Pilsner - BE 36
Mash
4% 0.086 Abbey Malt - DE 33
17°
Mash
5% 0.111 Table Sugar - Sucrose - US 46
Late
2.247 kg

Hops

g variety type usage time AA   IBU  
11 Hallertau Perle Leaf Boil 60 minutes 8.4 23.2
11 Saaz Leaf Boil 15 minutes 3.5 4.8
22 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
11 Hallertau Perle Leaf 8.4
11 Saaz Leaf 3.5
22 g  

Yeast

name attenuation  
Mangrove Jack's Belgian Tripel M31 85%
 

Other Stuff

amount unit name usage
0.011 kg Coriander Boil
0.005 kg pH 5.2 Stabilizer Fosfaatbuffer Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Strike water: 6.4L @ 71C
  2. Mash-out water: 4.3L @ 100C
  3. Sparge water: 3L @ 78C --> 11L in kookketel
  4. Koriander niet malen en 10 minuten meekoken

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HE-037 Bruiloftsbier 1v3
Belgian Tripel
8.00 Gallons Liters
11.00 Gallons Liters  @  75  min
1.065
1.010
5.0° SRM
75%
28.0 IBU (tinseth)
0.43
7.2% ABV
218 per 12oz
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