American Porter Recipe - Harry and the Porter
American Porter
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Harry and the Porter
by Strongbeard-McMorgan on 8/16/2018
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
72%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Caramel/Crystal 40 - US, Black Patent Malt - UK, Chocolate Malt - US, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean, Cold Brew Coffee.
This recipe was cloned from Porter.
69% - Maris Otter Pale - UK
17% - Munich - Light 10L - US
5% - Caramel/Crystal 40 - US
6% - Black Patent Malt - UK
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Harry and the Porter
American Porter
-
3.50
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.014
FG
-
29.1 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
38.0° SRM
Color
-
72%
Efficiency
-
5.9% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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