American Porter Recipe - Porter

Recipe Info

Recipe Image

Porter

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
72%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Chocolate Malt - US, Coffee Malt - UK, Black Patent Malt - UK, Northern Brewer Hops, Cascade Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
6
38
3
Mash
7% - Dark Crystal 80L - UK
0.5
33
80
Mash
6% - Chocolate Malt - US
0.4375
34
350
Mash
3% - Coffee Malt - UK
0.25
36
150
Mash
2% - Black Patent Malt - UK
0.125
25
500
Mash

Hops

Northern Brewer
0.35
Pellet
Boil
60 min(s)
9
16.2
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
14.9

Yeast

White Labs California Ale V WLP051
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
American Porter
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 33.0° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.056
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.014
IBU 0
120
IBU: 25-50 / Your IBU: 31
SRM 0
40
SRM: 22-40 / Your SRM: 33.0
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.56

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