American Pale Ale Recipe - Pumpkin Ale
American Pale Ale
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Pumpkin Ale
by Waz on 8/15/2018
All Grain
10.2 Gallon(s)
12.65 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Aromatic Malt - US, Carapils - DE, Warrior Hops, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient, Pumpkin Fruit (1.8 lb can), Pumpkin Spice, Vanilla Extract.
This recipe was cloned from Big Pumpkin Ale.
35% - Munich - Light 10L - US
8% - Caramel/Crystal 40 - US
9% - Caramel/Crystal 20 - US
4% - Caramel/Crystal 60 - US
Fermentis Safale US-05
Fermentis Safale S-04
Pumpkin Fruit (1.8 lb can)
Pumpkin Fruit (1.8 lb can)
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pumpkin Ale
American Pale Ale
-
10.20
Gallons
Liters
Batch Size
-
12.65
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.012
FG
-
33.3 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
14.7° SRM
Color
-
72%
Efficiency
-
5.8% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
American Pale Ale
OG: 1.045-1.060 / Your OG: 1.057 FG: 1.010-1.015 / Your FG: 1.012 IBU: 30-50 / Your IBU: 33 SRM: 5-10 / Your SRM: 14.7 ABV: 4.5-6.2 / Your ABV: 5.8 BG:GU: 0.50-1.11 / Your BG:GU: 0.58
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