Belgian Tripel Recipe - Big Pumpkin Ale

Recipe Info

Recipe Image

Big Pumpkin Ale

by on
All Grain
5.25 Gallon(s)
7.4 Gallon(s)
60 min
45%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Caramel/Crystal 20 - US, Carapils - DE, Biscuit Malt - BE, Maple Syrup - US, Crystal Hops, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient, Pumpkin Fruit (1.8 lb can), Pumpkin Spice, Vanilla Bean.

Fermentables

40% - 6-Row - US
6
35
2
Mash
27% - 2-Row - US
4
37
1
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
3% - Carapils - DE
0.5
33
2
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
7% - Maple Syrup - US
1
30
35
Late

Hops

Crystal
1
Pellet
Boil
60 min(s)
4.3
15.8
Liberty
0.5
Pellet
Boil
30 min(s)
4
5.6
Liberty
0.5
Pellet
Boil
15 min(s)
4
3.6

Yeast

Fermentis Safale US-05
82%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Pumpkin Fruit (1.8 lb can)
1
each
Mash
Pumpkin Fruit (1.8 lb can)
1
each
Boil
Pumpkin Spice
1
tbsp
FlameOut
Vanilla Bean
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Pumpkin Ale
Belgian Tripel
  • 5.25 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 17.3° SRM Color
  • 45% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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