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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    35% - 2-Row - US
    35% - Munich - Light 10L - US
    8% - Caramel/Crystal 40 - US
    9% - Caramel/Crystal 20 - US
    4% - Caramel/Crystal 60 - US
    4% - Aromatic Malt - US
    4% - Carapils - DE

    Hops

    Warrior
    25.2
    Liberty
    5.1
    Liberty
    3.0

    Yeast

    Fermentis Safale US-05
    Fermentis Safale S-04

    Other Stuff

    Irish Moss
    Yeast Nutrient
    Pumpkin Fruit (1.8 lb can)
    Pumpkin Fruit (1.8 lb can)
    Pumpkin Spice
    Vanilla Extract

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Pumpkin Ale
    American Pale Ale
    • 10.20 Gallons Liters Batch Size
    • 12.65 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.012 FG
    • 33.3 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 14.7° SRM Color
    • 72% Efficiency
    • 5.8% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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