Saison Recipe - Citrus Summer Saison

Recipe Info

Recipe Image

Citrus Summer Saison

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
72%
Recipe from the folks at Micro Homebrew in Kenmore WA...sounded interesting and tasty, plus I never used MAndarina hops so I figured this was a great change

Fermentables

54% - Pale Ale - BE
7
38
3
Mash
23% - White Wheat - US
3
40
2
Mash
8% - Spelt Malt - DE
1
37
2
Mash
8% - Munich - UK
1
37
9
Mash
8% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Centennial
0.3
Pellet
Boil
30 min(s)
10.4
7.3
Mandarin a Bavaria
1
Pellet
Boil
20 min(s)
6.8
12.5
Ahtanum
1
Pellet
Boil
10 min(s)
6
6.6
Centennial
0.7
Pellet
Boil
5 min(s)
10.4
4.4
Citra
1
Pellet
FlameOut
0 min(s)
13
0.0
Mandarina Bavaria
1
Pellet
FlameOut
0 min(s)
6.8
0.0
Mandarina Bavaria
0
Pellet
DryHop
0 day(s)
6.8
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Gypsum
1
tsp
Mash
Calcium Chloride
1
tsp
Mash
Irish Moss
1.5
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Add Calcium Chloride and Gypsum to to mash water and heat to stars strike temp to achieve 150 degrees
2.
Mash for 60 minutes and then sparge with 168 degree water to 7 gallons runoff volume
3.
60 minute boil following hop and addition schedule
4.
Whirlpool hop addition and stand 15 minutes
5.
Cool to 70 degrees and pitch yeast
6.
Ferment 1-2 weeks at 70-74 degrees
7.
Rack to secondary for 10-14 days - Dryhop for last 3-4 days prior to packaging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus Summer Saison
Saison
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.9° SRM Color
  • 72% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
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