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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    54% - Pale Ale - BE
    23% - White Wheat - US
    8% - Spelt Malt - DE
    8% - Munich - UK
    7% - Belgian Clear Candi Sugar - BE
    13 lb kg total fermentables

    Hops

    Centennial
    7.3
    Mandarin a Bavaria
    12.5
    Ahtanum
    6.6
    Centennial
    4.4
    Citra
    0.0
    Mandarina Bavaria
    0.0
    Mandarina Bavaria
    0.0
    5 oz g total hops

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Gypsum
    Calcium Chloride
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Citrus Summer Saison
    Saison
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.013 FG
    • 30.7 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 5.9° SRM Color
    • 72% Efficiency
    • 7.3% ABV Alcohol
    • 236 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    25B. Saison

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.070
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.013
      IBU 0
      120
      IBU: 20-35 / Your IBU: 31
      SRM 0
      40
      SRM: 5-22 / Your SRM: 5.9
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 7.3
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.44

      Helles Bock

      OG 0.995
      1.120
      OG: 1.064-1.072 / Your OG: 1.070
      FG 0.995
      1.120
      FG: 1.011-1.018 / Your FG: 1.013
      IBU 0
      120
      IBU: 23-35 / Your IBU: 31
      SRM 0
      40
      SRM: 6-11 / Your SRM: 5.9
      ABV 0
      14
      ABV: 6.3-7.4 / Your ABV: 7.3
      BG:GU 0
      2
      BG:GU: 0.32-0.55 / Your BG:GU: 0.44

      Belgian Blond Ale

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.070
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.013
      IBU 0
      120
      IBU: 15-30 / Your IBU: 31
      SRM 0
      40
      SRM: 4-7 / Your SRM: 5.9
      ABV 0
      14
      ABV: 6-7.5 / Your ABV: 7.3
      BG:GU 0
      2
      BG:GU: 0.20-0.48 / Your BG:GU: 0.44

      Belgian Tripel

      OG 0.995
      1.120
      OG: 1.075-1.085 / Your OG: 1.070
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.013
      IBU 0
      120
      IBU: 20-40 / Your IBU: 31
      SRM 0
      40
      SRM: 4.5-7 / Your SRM: 5.9
      ABV 0
      14
      ABV: 7.5-9.5 / Your ABV: 7.3
      BG:GU 0
      2
      BG:GU: 0.24-0.53 / Your BG:GU: 0.44
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