American Pale Ale Recipe - Rye Pale Ale
American Pale Ale
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Rye Pale Ale
by whatTHEduck on 8/2/2018
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Flaked Rye - US, Rye - US, Honey Malt - CA, Acidulated Malt - DE
, Nugget Hops, Azacca Hops, El Dorado Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from Ama-RYE-Lo IPA.
3% - Acidulated Malt - DE
Fermentis Safale US-05
No mash steps in this recipe
Per 5 gallons of water: 1 tsp of CaCl 1/2 tsp Gypsum
6 gallons strike water to 163. mash at 149 for 60 mins
3.25 gallons sparge water. Collect 7 gallons of wort into kettle
shooting for 5.25 gallons into fermentor.
Tasting Notes (0)
There aren't any tasting notes logged yet
Rye Pale Ale
American Pale Ale
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.009
FG
-
30.9 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
4.8° SRM
Color
-
72%
Efficiency
-
5.1% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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