American Pale Ale Recipe - Rye Pale Ale

Recipe Info

Recipe Image

Rye Pale Ale

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Flaked Rye - US, Rye - US, Honey Malt - CA, Acidulated Malt - DE , Nugget Hops, Azacca Hops, El Dorado Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Ama-RYE-Lo IPA.

Fermentables

73% - 2-Row - US
7
37
1
Mash
10% - Munich - UK
1
37
9
Mash
5% - Flaked Rye - US
0.5
36
2
Mash
5% - Rye - US
0.5
37
3
Mash
4% - Honey Malt - CA
0.375
37
25
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Nugget
0.2
Pellet
FirstWort
60 min(s)
13.3
9.8
Azacca
0.5
Pellet
Boil
10 min(s)
12.9
8.6
El Dorado
0.5
Pellet
Boil
10 min(s)
13.1
8.7
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Azacca
1
Pellet
FlameOut
0 min(s)
0
0.0
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.6 qt/lb mash thickness
2.
Per 5 gallons of water: 1 tsp of CaCl 1/2 tsp Gypsum
3.
6 gallons strike water to 163. mash at 149 for 60 mins
4.
3.25 gallons sparge water. Collect 7 gallons of wort into kettle
5.
shooting for 5.25 gallons into fermentor.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Pale Ale
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 4.8° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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