American IPA Recipe - Ama-RYE-Lo IPA
American IPA
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Ama-RYE-Lo IPA
by whatTHEduck on 11/30/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Rye - US, Rye - US, Carapils - DE, Acidulated Malt - DE
, Columbus Hops, Amarillo Hops, Hallertau Blanc Hops, EXP 07270 Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
9% - Maris Otter Pale - UK
2% - Acidulated Malt - DE
Fermentis Safale US-05
Per 5 gallons of water: 1 tsp of CaCl 1/2 tsp Gypsum
6 gallons strike water to 163. mash at 149 for 60 mins
3.25 gallons sparge water. Collect 7 gallons of wort into kettle
shooting for 5.25 gallons into fermentor.
Tasting Notes (0)
There aren't any tasting notes logged yet
Ama-RYE-Lo IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.013
FG
-
21.6 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
4.0° SRM
Color
-
68%
Efficiency
-
7.4% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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