Belgian Dark Strong Ale Recipe - Kerstigheid

Recipe Info

Recipe Image

Kerstigheid

by on
All Grain
10.5 Liter(s)
11.5 Liter(s)
60 min
75%
Speciaal kerst bier voor kerst 2018

Fermentables

70% - Pilsner - BE
3
36
2
Mash
12% - Caramel/Crystal 120 - US
0.5
35
120
Mash
1% - Chocolate - BE
0.05
30
340
Mash
17% - Wheat Malt - DE
0.75
37
2
Mash

Hops

Challenger
16.24
Pellet
Boil
60 min(s)
6.5
17.5

Yeast

Mangrove Jacks M41 Belgian Ale
87%

Other Stuff

pH stabilisator
1
each
Mash
Yeast Nutrient
1
each
Boil
Coriander
2
each
Boil
Star anice
0.3
each
Boil
Cinnamon
2.38
each
Boil

Mash Steps

Eiwit rust
Direct Heat
55
10 min
A Amylase
Direct Heat
63
45 min
B Amylase
Direct Heat
74
74 min
Uitmaischen
Direct Heat
78
5 min

Special Instructions

1.
Mais 2 keer uitvoeren, elke keer met 2.15 kg mout, i.v.m. hoge dichtheid
2.
1,5 liter aangezuurd spoelwater gebruiken per keer
3.
Kruiden: 2 gram koriander, 1/3 ster anijs, 2.38 gram kaneel (stok) 15 minuten mee gekookt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kerstigheid
Belgian Dark Strong Ale
  • 10.50 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.012 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 27.2° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 318 per 12oz Calories
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