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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Pilsner - BE
    12% - Caramel/Crystal 120 - US
    1% - Chocolate - BE
    17% - Wheat Malt - DE

    Hops

    Challenger
    17.5

    Yeast

    Mangrove Jacks M41 Belgian Ale

    Other Stuff

    pH stabilisator
    Yeast Nutrient
    Coriander
    Star anice
    Cinnamon

    Mash Steps

    Eiwit rust
    A Amylase
    B Amylase
    Uitmaischen

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Kerstigheid
    Belgian Dark Strong Ale
    • 10.50 Gallons Liters Batch Size
    • 11.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.092 OG
    • 1.012 FG
    • 17.5 IBU (tinseth) Bitterness
    • 0.19 BG:GU
    • 27.2° SRM Color
    • 75% Efficiency
    • 10.4% ABV Alcohol
    • 318 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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