Witbier Recipe - Belgian Witbier
Witbier
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Belgian Witbier
by duncanboat on 7/29/2018
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
From BYO Article "Belgian Witbier". Requires step mash.
White Labs Belgian Wit Ale WLP400
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.064
OG
-
1.015
FG
-
15.0 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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