Belgian Dark Strong Ale Recipe - GF Belgian - Attempt 2
Belgian Dark Strong Ale
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GF Belgian - Attempt 2
by Azm0 7/27/2018
Recipe Type: Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Belgian Dark Candi Syrup - BE
, Flaked Oats - US, Maltodextrin - US, Perle Hops, Cascade Hops, Fuggles Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss, Orange or Lemon peel.
GF Belgian - Attempt 1 .
80% - White Sorghum Syrup- US
8% - Belgian Dark Candi Syrup - BE
name
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
GF Belgian - Attempt 2
Belgian Dark Strong Ale
5.50
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.092
OG
1.014
FG
23.8 IBU (tinseth)
Bitterness
0.26
BG:GU
10.3 ° SRM
Color
75%
Efficiency
10.1 % ABV
Alcohol
317 per 12oz
Calories
Clone This Recipe
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