Belgian Dark Strong Ale Recipe - GF Belgian - Attempt 1
Belgian Dark Strong Ale
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https://brewgr.com/Media/img/mug/10_t.jpg
GF Belgian - Attempt 1
by Azm0 on 5/25/2018
Recipe Type: Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Belgian Dark Candi Syrup - BE
, Flaked Oats - US, Maltodextrin - US, Warrior Hops, Simcoe Hops, Chinook Hops, Cascade Hops, Sterling Hops, Fuggles Hops, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Irish Moss, Orange or Lemon peel.
74% - White Sorghum Syrup- US
7% - Belgian Dark Candi Syrup - BE
name
Wyeast Belgian Strong Ale 1388
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
GF Belgian - Attempt 1
Belgian Dark Strong Ale
5.50
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.095
OG
1.019
FG
32.6 IBU (tinseth)
Bitterness
0.34
BG:GU
10.4 ° SRM
Color
75%
Efficiency
9.8 % ABV
Alcohol
332 per 12oz
Calories
Clone This Recipe
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