Belgian Dark Strong Ale Recipe - GF Belgian - Attempt 1

Recipe Info

Recipe Image

GF Belgian - Attempt 1

by on
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Belgian Dark Candi Syrup - BE , Flaked Oats - US, Maltodextrin - US, Warrior Hops, Simcoe Hops, Chinook Hops, Cascade Hops, Sterling Hops, Fuggles Hops, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Irish Moss, Orange or Lemon peel.

Fermentables

74% - White Sorghum Syrup- US
9.9
44
1
Late
7% - Belgian Dark Candi Syrup - BE
1
32
80
Extract
15% - Flaked Oats - US
2
37
1
Steep
4% - Maltodextrin - US
0.5
39
0
Late

Hops

Warrior
0.375
Pellet
Boil
60 min(s)
16
13.8
Simcoe
0.05
Pellet
Boil
60 min(s)
13
1.5
Chinook
0.25
Pellet
Boil
60 min(s)
13
7.5
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
3.3
Sterling
0.5
Pellet
Boil
15 min(s)
7.5
4.3
Fuggles
0.625
Pellet
Boil
5 min(s)
4.8
1.4
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
0.9

Yeast

Wyeast Belgian Strong Ale 1388
80%

Other Stuff

Irish Moss
1
tbsp
Mash
Orange or Lemon peel
1
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GF Belgian - Attempt 1
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.019 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 332 per 12oz Calories
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