Weissbier Recipe - Hefeweizen IX
Weissbier
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Hefeweizen IX
by Gait on 7/15/2018
All Grain + Extract
15 Liter(s)
17 Liter(s)
75 min
90%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Honey Malt - CA, Liquid Malt Extract - Light - US, Azacca Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, 5.2 ph Stabilizer, Pineapple syrup.
This recipe was cloned from Hefeweizen VIII.
14% - Liquid Malt Extract - Light - US
Wyeast Weihenstephan Weizen 3068
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
15.00
Gallons
Liters
Batch Size
-
17.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.061
OG
-
1.015
FG
-
15.1 IBU (brewgr)
Bitterness
-
0.25
BG:GU
-
5.1° SRM
Color
-
90%
Efficiency
-
5.9% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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