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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    37% - Wheat Malt - DE
    43% - Pilsner - DE
    6% - Honey Malt - CA
    14% - Liquid Malt Extract - Light - US
    3.25 lb kg total fermentables

    Hops

    Azacca
    9.1
    Azacca
    6.0
    21 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    5.2 ph Stabilizer
    Pineapple syrup

    Mash Steps

    Mash-In / Acid Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hefeweizen IX
    Weissbier
    • 15.00 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.061 OG
    • 1.015 FG
    • 15.1 IBU (brewgr) Bitterness
    • 0.25 BG:GU
    • 5.1° SRM Color
    • 90% Efficiency
    • 5.9% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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