Weissbier Recipe - Hefeweizen VIII
Weissbier
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Hefeweizen VIII
by Gait 4/1/2017
Recipe Type: All Grain
Batch Size: 11 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 180 min
Efficiency: 85%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Honey Malt - CA, Acidulated Malt - DE
, Melanoidin Malt - US, Wakatu Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
Hefeweizen .
6% - Acidulated Malt - DE
6% - Melanoidin Malt - US
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
Veel beluchtingsproblemen
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hefeweizen VIII
Weissbier
11.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
180
min
Boil Time
1.062
OG
1.015
FG
19.0 IBU (brewgr)
Bitterness
0.31
BG:GU
6.3 ° SRM
Color
85%
Efficiency
6.0 % ABV
Alcohol
208 per 12oz
Calories
Clone This Recipe
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