Weissbier Recipe - Hefeweizen VIII

Recipe Info

Recipe Image

Hefeweizen VIII

by on
All Grain
11 Liter(s)
16 Liter(s)
180 min
85%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Honey Malt - CA, Acidulated Malt - DE , Melanoidin Malt - US, Wakatu Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Hefeweizen.

Fermentables

50% - Wheat Malt - DE
1.3
37
2
Mash
33% - Pilsner - DE
0.85
38
1
Mash
6% - Honey Malt - CA
0.15
37
25
Mash
6% - Acidulated Malt - DE
0.15
27
3
Mash
6% - Melanoidin Malt - US
0.15
37
20
Mash
2.6 lb kg total fermentables

Hops

Wakatu
12
Leaf
FirstWort
180 min(s)
6.4
19.0
12 oz g total hops

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In / Acid Rest
Direct Heat
40
30 min
Protein Rest
Direct Heat
50
30 min
Saccharification Rest
Direct Heat
65
75 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Veel beluchtingsproblemen

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen VIII
Weissbier
  • 11.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 19.0 IBU (brewgr) Bitterness
  • 0.31 BG:GU
  • 6.3° SRM Color
  • 85% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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