Strong Bitter Recipe - Gutterpunk ESB

{"RecipeId":557,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100332,"Name":"Gutterpunk ESB","Description":"My first attempt at my favorite style. I tried to emulate the flavors of cask conditioning with oak chips. Planning the brewday for mid-April.","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":5.25,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1363218165813)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0595657142857142,"Fg":1.0166784,"Srm":8.5,"Ibu":44.280487845,"BgGu":0.74338885004556865,"Abv":5.5324635428571423,"Calories":201,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"6","Ppg":"36","L":"2","Use":"Mash","Id":"2275","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"30","Amt":"3","Ppg":"44","L":"8","Use":"Extract","Id":"2276","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"35","L":"30","Use":"Mash","Id":"2277","IngId":"36","Name":"Caramel/Crystal 30 - US","CustomName":"","Rank":"3"}],"Hops":[],"Yeasts":[{"Atten":"0.72","Id":"574","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"418","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"419","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"4","Unit":"oz","Use":"Secondary","Id":"420","IngId":"135","Name":"Oak Cubes","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"905","Rank":"1","Text":"Add 9.75 liters of 162°F water (treated with 1/2 tsp gypsum) for Single Infusion Mash at 150°F for 75 minutes."},{"Id":"906","Rank":"2","Text":"Sparge with about 3 gallons 168°F water."},{"Id":"907","Rank":"3","Text":"Add Irish Moss, and DME at 10 minutes left in the boil."},{"Id":"908","Rank":"4","Text":"Ferment 7 days in primary."},{"Id":"909","Rank":"5","Text":"Soak Oak Cubes in bourbon or whiskey overnight, add to secondary fermenter, then rack beer onto them."},{"Id":"910","Rank":"6","Text":"Secondary 4 days (or to desired oak taste)."},{"Id":"911","Rank":"7","Text":"Bottle with 1.8 ounces DME. Condition for about 4 weeks."}]}